Perfectly seasoned ground meat, masterfully grilled over open flames, offering an irresistible smoky char and melt-in-your-mouth texture.

Exquisitely marinated lamb chops, grilled to perfection, capturing the rich flavors of Mediterranean spices, served with pomegranate glaze and grilled vegetables.

A whole sea bass, grilled over an open flame, infused with zesty citrus and delicate herbs, served with charred lemon and a drizzle of olive oil.

A luxuriously smooth blend of chickpeas, tahini, and lemon, drizzled with rich olive oil and served with warm pita bread—an irresistible Lebanese staple.

A vibrant stir-fry of golden potatoes and tender cauliflower, gently tossed in aromatic spices and finished with a sprinkle of fresh coriander.

A golden, flaky flatbread generously stuffed with spiced mashed potatoes, slow-cooked on a griddle until crisp. Served with creamy yogurt, tangy pickles, and a dollop of butter for a luxurious start to your day.

An elegant confection of condensed milk, delicately flavored with cardamom and saffron, finished with a silver leaf for a truly decadent touch.

Served with freshly baked flat bread

1 tablespoon oil 1 tablespoon butter 1 medium onion diced 1 teaspoon fresh ginger finely minced or grated (or use paste) 2-3 cloves garlic finely minced or crushed 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks 4 tablespoons tomato paste or 8  can of tomato sauce 1 tablespoon garam masala 1 teaspoon chili powder or paprika, adjust to taste 1 teaspoon Fenugreek I use...

Deep-fried pastry filled with mixed vegetables

A fragrant celebration of flavors—perfectly aged basmati rice layered with marinated meat or vegetables, slow-cooked with saffron, aromatic spices, and caramelized onions, served with cooling raita.

Served with freshly baked flat bread

tomato based seafood soup

A vibrant medley of peppery arugula, sun-ripened tomatoes, and crunchy nuts, elegantly dressed in a zesty lemon vinaigrette and finished with a touch of sumac.

Served with freshly baked flat bread

Combine yoghurt and Maggi add Indian Cooking Paste in a bowl. Add chicken drumsticks add onion and cook until golden brown. Add coriander leaves and cook for another 10 mins stirring gently from time to time until chicken is cooked.  

Lusciously soft chicken kebabs, marinated in a creamy cashew and yogurt blend, grilled over an open flame for a melt-in-the-mouth experience.

Served with freshly baked flat bread

Served with freshly baked flat bread

Served with freshly baked flat bread

Served with freshly baked flat bread

A slow-simmered blend of black lentils and kidney beans, enriched with velvety cream and butter, creating a dish of unparalleled depth and indulgence.

Fresh fish fillets, marinated in an aromatic spice blend and seared to perfection in a traditional clay oven, served with a side of mint chutney and charred lemon.

Served with freshly baked flat bread

A coastal delight—fresh fish gently simmered in a tangy, coconut-infused curry, spiced with red chilies and tamarind for an authentic Goan experience.

Served with freshly baked flat bread

Soft, golden dumplings soaked in fragrant saffron and rose-scented syrup, offering a luxurious melt-in-the-mouth experience.

A regal dish of saffron-kissed basmati rice, infused with slow-cooked, marinated meat, fragrant spices, and caramelized onions, sealed and steam-cooked to perfection for a rich and aromatic experience.

Delicately crisp spirals of golden batter, soaked in aromatic sugar syrup, delivering a sweet, citrusy crunch with every bite.

Served with freshly baked flat bread

Served with freshly baked flat bread

A bold and flavorful South Indian specialty—succulent beef morsels slow-roasted with curry leaves, black pepper, and coconut slivers for an irresistibly rich and spicy finish.

Served with freshly baked flat bread

Served with freshly baked flat bread

A luscious, slow-cooked rice pudding infused with cardamom, saffron, and roasted nuts, offering a rich and creamy indulgence.

Egg in a sauce of tomatoes, chili, pepper and topped with basil leaves. Served with freshly baked flat bread

Crisp, golden parcels of delicate pastry, generously stuffed with a fragrant blend of spiced vegetables or succulent meat, served with a refreshing mint yogurt dip.

Handcrafted spheres of aromatic chickpea flour and sugar, delicately infused with cardamom and pure desi ghee, creating a timeless sweet treat.

A refreshing and creamy yogurt-based delight, available in sweet, salted, or fruit-infused flavors, offering the perfect balance of richness and refreshment.